7 Mistakes to Avoid When Eating Watermelon

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# 7 Mistakes to Avoid When Eating Watermelon

Watermelon is the quintessential summer fruit — refreshing, hydrating, and naturally sweet. It’s packed with vitamins, antioxidants, and over 90% water, making it a guilt-free treat for hot days. But despite its simplicity, there are a few common mistakes people make when eating or preparing watermelon that can affect both its taste and your health.

Here are **7 mistakes to avoid when eating watermelon**, so you can enjoy this fruit at its best.

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## 1. **Not Washing the Rind Before Cutting**

Even though you don’t eat the rind, slicing through an unwashed watermelon can transfer dirt and bacteria from the surface to the flesh.

**Tip:** Always rinse the watermelon under running water and scrub the surface with a clean brush before cutting it open.

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