7 ways to preserve tomatoes

Homemade tomato sauce is an incredibly versatile ingredient that can be used in a variety of dishes, from pasta to pizza to casseroles.

6. Pickling Tomatoes: A Tangy, Flavorful Twist

Pickled tomatoes are a unique way to preserve your harvest, adding a tangy, savory element to your meals. Pickling tomatoes can be done in jars with vinegar, spices, and herbs, creating a flavorful addition to sandwiches, salads, and charcuterie boards.

Steps for Pickling Tomatoes:

• Start by washing and sterilizing your jars.
• Prick small tomatoes with a fork or knife to allow the pickling brine to penetrate.
• Pack the tomatoes tightly into the jars, layering with garlic cloves, dill, mustard seeds, and peppercorns.
• In a separate pot, bring vinegar, water, salt, and sugar to a boil, then pour the brine over the tomatoes, leaving about half an inch of headspace at the top of each jar.
• Seal the jars and process them in a boiling water bath for 10-15 minutes.

Pickled tomatoes make a delicious accompaniment to salads, burgers, and even as a tangy snack.

7. Tomato Jelly: A Sweet and Savory Spread

If you’re looking for a unique way to preserve tomatoes, tomato jelly is a fantastic option. This sweet and tangy spread is made by cooking tomatoes with sugar, pectin, and lemon juice to create a jelly-like consistency. Tomato jelly pairs wonderfully with cheese, crackers, and grilled meats, offering a sweet and savory flavor combination.

Steps for Making Tomato Jelly:

• Start by puréeing fresh tomatoes and straining them to remove excess seeds and skins.
• Combine the tomato juice with sugar, pectin, and lemon juice in a pot and bring it to a boil.
• Once the mixture thickens, ladle the jelly into sterilized jars and process them in a water bath canner for about 10 minutes.
• Let the jelly cool completely before storing.

Tomato jelly is a delightful treat, perfect for spreading on toast, serving with a cheese platter, or using as a glaze for meats.

Final Thoughts

Preserving tomatoes is a wonderful way to extend the shelf life of this versatile fruit, ensuring you can enjoy the taste of summer all year long. Whether you prefer to can, freeze, dry, or make sauces and jams, there’s a method for every cook and kitchen. By preserving tomatoes, you not only reduce waste but also get to enjoy their bright, vibrant flavor throughout the seasons. So, the next time you find yourself with an abundance of tomatoes, try one or more of these methods to keep the deliciousness alive, no matter the time of year!