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9 Dangerous Glass Stovetop Habits You Should Never Do

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7. Letting Food Boil Over

Overflowing food can harden and become baked onto the glass, creating stubborn stains and even causing discoloration or damage to the burner sensors.

Tip: Use lids or watch the pot closely to prevent boil-overs, and clean up spills promptly.


8. Placing Cold Items on a Hot Surface

Never place cold, wet, or frozen items (like a wet dish towel or frozen food bag) directly on a hot glass surface — the temperature difference can cause the glass to crack.

Tip: Wait for the cooktop to cool before placing anything on it.


9. Using the Stovetop as Extra Counter Space

It may be tempting to set groceries, cutting boards, or even dishes on your stovetop when not in use — but this can lead to accidental scratches, spills, or even fires if the burner is turned on accidentally.

Tip: Treat your cooktop like a cooking surface only — not extra counter space.


🚫 Final Thoughts

Glass stovetops are elegant and efficient, but they require a little extra care. By avoiding these 9 dangerous habits, you can extend the life of your cooktop, maintain its sleek appearance, and most importantly, keep your kitchen safe.


Need a stovetop-safe cleaner recipe or care routine? I’d be happy to help you make your glass cooktop shine without the risk!