ADVERTISEMENT
8. Rosemary
This aromatic herb is perfect for grilling, roasting, and bread-baking. Plus, its evergreen appearance looks beautiful year-round.
Tips:
- Needs full sun and well-drained soil
- Water deeply, but let soil dry out between waterings
- Don’t overharvest—cut sprigs sparingly until well established
9. Dill
Feathery, fragrant, and ideal for pickles, fish, and salad dressings. Dill grows fast and tall, making it a great choice for deep buckets.
Tips:
- Needs full sun and shelter from strong winds
- Sow seeds directly, as dill doesn’t transplant well
- Harvest fronds before it flowers for the best flavor
🧺 Bucket Gardening Tips
- Use buckets with drainage holes to prevent root rot.
- Choose buckets at least 10–12 inches deep for herbs with larger root systems (like rosemary or dill).
- Use high-quality potting mix with compost or slow-release fertilizer.
- Group herbs by water and light needs — don’t pair a thirsty parsley with a drought-loving thyme!
- Rotate for even sun exposure if you’re limited to a small patio or windowsill.
🌿 Final Thoughts: Grow Your Own Flavor
Starting a bucket herb garden in May is one of the easiest, most rewarding ways to dip your toes into gardening. With just a few containers and the right herbs, you’ll have fresh, homegrown flavor at your fingertips all season long — and maybe even into the fall.
Whether you’re cooking up summer recipes, brewing fresh tea, or just enjoying the scent of crushed basil on a sunny morning, these 9 herbs will transform your space into a fragrant, edible oasis.
Ready to start planting? Let me know if you’d like a printable herb care guide or a companion planting chart! 🌱🪴
