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This pepper steak stir fry is thinly sliced flank steak 
cooked with red and green bell peppers 
in a savory sauce. A quick and easy meal that tastes even better than takeout 
!
Ingredients:
– 1 lb flank steak, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 
1 small onion, sliced
– 
3 cloves garlic, minced
– 
1/4 cup soy sauce
– 
1 tbsp cornstarch
– 
2 tbsp brown sugar
– 
1/2 cup beef broth
– 
2 tbsp vegetable oil
– 
1 tsp fresh ginger, minced
– 
Optional: 1/2 tsp red pepper flakes
Directions:
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