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**Garlic Butter Pork Chops with Cheesy Potato Bake: A Hearty and Flavorful Meal**
If you’re looking for a satisfying, flavorful dinner that will impress your family and guests, **Garlic Butter Pork Chops with Cheesy Potato Bake** is the perfect dish. This combination of perfectly seared pork chops in a rich garlic butter sauce paired with a creamy, cheesy potato bake creates a deliciously indulgent meal that’s sure to satisfy your cravings.
The garlic butter pork chops are tender and juicy, with a savory richness that perfectly complements the creamy, cheesy goodness of the potato bake. Whether you’re planning a cozy weeknight dinner or a weekend feast, this recipe is a guaranteed crowd-pleaser.
### Ingredients
To make **Garlic Butter Pork Chops with Cheesy Potato Bake**, you’ll need the following ingredients:
#### For the Garlic Butter Pork Chops:
– 4 bone-in pork chops (or boneless, if preferred)
– 3 tablespoons olive oil
– 3 tablespoons butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
– 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
– Salt and pepper, to taste
– 1 tablespoon lemon juice (optional for extra flavor)
For the Cheesy Potato Bake:
– 4 large russet potatoes, peeled and thinly sliced
– 1 cup heavy cream
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons butter, melted
– Fresh parsley for garnish (optional)
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