ADVERTISEMENT
### Caramelized Apple Cake with Cream Cheese Frosting and Almonds: A Deliciously Sweet Treat
If you’re looking for a dessert that brings together the comforting flavors of fall with a touch of elegance, **Caramelized Apple Cake with Cream Cheese Frosting and Almonds** is the perfect recipe. This decadent cake features layers of moist, spiced apple cake, topped with a velvety cream cheese frosting, and finished off with the crunch of toasted almonds. The caramelized apples add a rich, sweet flavor that makes each bite an irresistible experience.
Whether you’re preparing for a holiday celebration, a special occasion, or simply treating yourself to something indulgent, this cake will quickly become a favorite. Let’s dive into how to make this incredible dessert!
—
### Ingredients:
**For the Caramelized Apples:**
– 2 large apples (preferably a firm variety like Granny Smith or Honeycrisp)
– 1/4 cup unsalted butter
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– Pinch of salt
**For the Cake:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (softened)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream (or whole milk yogurt for a lighter option)
– 1/2 cup milk
– 1 cup caramelized apples (from the recipe above)
**For the Cream Cheese Frosting:**
– 8 oz cream cheese (softened)
– 1/4 cup unsalted butter (softened)
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
**For the Almond Topping:**
– 1/2 cup sliced almonds (toasted for extra flavor)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
