Garlic Herb Roasted Potatoes, Carrots, and Zucchini

### Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Roasting vegetables is one of the easiest and most flavorful ways to prepare them, and when you combine potatoes, carrots, and zucchini with garlic and fresh herbs, you get a mouthwatering dish that will become a family favorite. This simple yet delicious recipe makes a great side dish for any meal, whether it’s a weeknight dinner or a special gathering.

#### Ingredients:

– 4 medium potatoes (preferably Yukon Gold or Russet)
– 3 medium carrots
– 2 medium zucchinis
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional, for garnish)

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#### Instructions: