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Cream Cheese Cake Recipe
If you’re craving a dessert that’s rich, smooth, and irresistibly creamy, look no further than this Cream Cheese Cake! This dessert combines the indulgent richness of cream cheese with a soft, fluffy cake base, creating a perfect balance of tangy and sweet in every bite. Whether you’re preparing it for a special occasion or simply want a sweet treat to enjoy at home, this cream cheese cake is sure to be a hit.
The recipe is easy to make, and it can be customized with different toppings, flavors, or even fruit for a personalized twist. So, if you’re ready to whip up a delicious, melt-in-your-mouth dessert, let’s get started with this simple yet stunning Cream Cheese Cake recipe.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream (for moisture and tang)
- 1/2 cup whole milk
For the Cream Cheese Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
For the Topping:
- Whipped cream (optional, for garnish)
- Fresh berries (optional, for garnish, such as strawberries, raspberries, or blueberries)
Instructions:
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal later.
2. Make the Cake Batter
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat together the butter and sugar using an electric mixer or stand mixer until light and fluffy, which should take about 3-4 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Next, add the dry ingredients to the wet ingredients in alternating additions with the sour cream and milk. Start with the dry ingredients, then add half of the sour cream, followed by the remaining dry ingredients, and finally the remaining sour cream. Mix until just combined and smooth. Be careful not to over-mix, as this can lead to a denser cake.
3. Prepare the Cream Cheese Filling
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until combined. Add the egg and mix until the filling is creamy and smooth.
4. Assemble the Cake
Pour about two-thirds of the cake batter into the prepared pan, spreading it evenly across the bottom. Then, carefully pour the cream cheese filling over the batter, spreading it out evenly. Finally, drop spoonfuls of the remaining cake batter over the cream cheese filling. Using a butter knife or a skewer, gently swirl the two batters together to create a marbled effect.
5. Bake the Cake
Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on the cake in the final few minutes of baking to ensure it doesn’t over-bake or dry out.
6. Cool the Cake
Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely. This step is crucial to help the cake set and maintain its soft, moist texture.
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