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Hearty Texas Cowboy Stew Recipe
There’s nothing quite like a warm, satisfying bowl of stew on a chilly day, and if you’re looking to bring a bit of hearty, southwestern flavor into your kitchen, the Hearty Texas Cowboy Stew is the perfect choice. This dish is packed with rich flavors, tender meats, and plenty of vegetables, making it the ultimate comfort food. Originally created by cowboys who needed a filling, easy-to-make meal while working long hours on the range, this stew is full of bold flavors and will leave you feeling full and content.
Whether you’re preparing for a busy weeknight dinner or a cozy weekend meal, this recipe offers a great balance of protein, vegetables, and spice, making it a family favorite for all ages. So let’s dive into this simple yet flavorful recipe that’s sure to impress!
Ingredients:
- 1 lb beef stew meat (or chuck roast, cut into cubes)
- 1 lb smoked sausage (such as kielbasa or Andouille), sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 large potatoes, peeled and diced
- 2 cups carrots, peeled and sliced
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14 oz) beef broth (or vegetable broth)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh cilantro or parsley (for garnish, optional)
Instructions:
1. Brown the Meat
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and smoked sausage slices. Cook until the beef is browned on all sides, about 5-7 minutes, and the sausage has released some of its oils and slightly caramelized. Once browned, remove the meat from the pot and set it aside.
2. Sauté the Aromatics
In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
3. Add the Vegetables
Add the diced potatoes and sliced carrots to the pot. Stir well to combine with the onions and garlic. Let them cook for about 5 minutes, allowing them to lightly brown and start to soften.
4. Combine the Stew Ingredients
Return the browned beef and sausage to the pot. Then, add the diced tomatoes (with juice), pinto beans, corn, and beef broth. Stir everything together and bring it to a simmer. Add the chili powder, cumin, smoked paprika, red pepper flakes (if using), and season with salt and pepper to taste.
5. Simmer the Stew
Once everything is combined and brought to a simmer, reduce the heat to low. Cover the pot and let the stew cook for about 1 to 1.5 hours, stirring occasionally. The flavors will meld together, and the vegetables will become tender. You’ll know the stew is ready when the potatoes are soft, and the beef has become tender and flavorful.
6. Adjust the Seasoning
Once the stew is done cooking, taste it and adjust the seasonings if needed. You may want to add more salt, pepper, or chili powder for extra spice, depending on your taste.
7. Serve and Garnish
Ladle the Hearty Texas Cowboy Stew into bowls and garnish with fresh cilantro or parsley, if desired. Serve hot, and enjoy the rich, smoky flavors!
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