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Baked Potato and Vegetable Casserole

Baked Potato and Vegetable Casserole

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Baked Potato and Vegetable Casserole Recipe

When it comes to comfort food, there’s nothing quite as satisfying as a warm, cheesy casserole. But what if you could create a dish that combines the creamy texture of baked potatoes with the healthy crunch of fresh vegetables? Enter the Baked Potato and Vegetable Casserole—a hearty, flavorful, and wholesome dish that’s perfect for family dinners, potlucks, or as a side for any occasion.

This casserole is the best of both worlds: it combines the rich, satisfying taste of baked potatoes with the vibrant, nutritious crunch of seasonal vegetables, all held together with a gooey layer of melted cheese. Whether you’re looking for a comforting side or a vegetarian main dish, this casserole delivers on both flavor and nutrition, making it a must-try.

Ingredients:

  • 4 medium-sized russet potatoes, peeled and diced into small cubes
  • 1 cup broccoli florets (fresh or frozen)
  • 1 cup cauliflower florets (fresh or frozen)
  • 1/2 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup sour cream
  • 1/4 cup milk (whole or 2%)
  • 2 tablespoons butter, melted
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme (or fresh thyme)
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs (for a crispy topping, optional)

Instructions:

1. Preheat and Prepare the Potatoes

Begin by preheating your oven to 375°F (190°C). Peel and dice the russet potatoes into small, bite-sized cubes. Bring a pot of salted water to a boil and cook the diced potatoes for about 8-10 minutes, or until fork-tender. Drain and set them aside to cool slightly.

2. Prepare the Vegetables

While the potatoes are cooking, steam the broccoli and cauliflower until tender. If you’re using frozen vegetables, simply steam them according to package instructions. If you’re using fresh vegetables, steam them in a steamer basket for about 5-6 minutes or until they are bright green and slightly tender.

3. Sauté the Onion and Garlic

In a small skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion softens and becomes translucent. Add the minced garlic and sauté for an additional minute, until fragrant. Remove from heat.

4. Combine the Casserole Ingredients

In a large mixing bowl, combine the cooked potatoes, steamed broccoli, and cauliflower. Add the sautéed onion and garlic to the mixture. Next, stir in the sour cream, milk, shredded cheddar cheese, and dried thyme. Season with salt and pepper to taste. Stir everything together until the mixture is well combined, making sure the potatoes and vegetables are evenly coated with the creamy sauce.

5. Assemble the Casserole

Transfer the potato and vegetable mixture into a greased 9×13-inch casserole dish. Spread the mixture evenly in the dish, pressing it down lightly with the back of a spoon. If you like a crispy topping, sprinkle the breadcrumbs over the top of the casserole. You can also add an extra handful of shredded cheddar cheese on top for that delicious, gooey, melty finish.

6. Bake the Casserole

Cover the casserole with aluminum foil and bake it in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and the top is golden and bubbly.

7. Serve and Enjoy

Once the casserole is done baking, remove it from the oven and let it cool for about 5 minutes before serving. This allows the casserole to set and makes it easier to cut into portions. Serve as a side dish or as a standalone vegetarian main course, and enjoy the comforting, cheesy goodness!

Tips for the Best Baked Potato and Vegetable Casserole:

  • Customize the Vegetables: This recipe is incredibly versatile, and you can swap out or add different vegetables based on your preference. Carrots, green beans, or zucchini are excellent additions to this casserole.
  • Use Different Cheeses: While cheddar cheese is classic, you can experiment with other cheese varieties like Monterey Jack, Mozzarella, or a Parmesan and cheddar mix for a more complex flavor.
  • Make It Healthier: To make this casserole a bit lighter, you can use Greek yogurt in place of sour cream and opt for low-fat milk or a dairy-free milk substitute. You can also skip the breadcrumbs for a lighter version.
  • Make-Ahead Option: This casserole can be made ahead of time, making it perfect for busy days or holiday meal prep. Simply assemble the casserole as directed, cover it with plastic wrap or foil, and refrigerate for up to 24 hours before baking. You may need to add an extra 10-15 minutes to the baking time if it’s refrigerated.
  • Freeze for Later: Leftovers can be frozen for up to 2-3 months. To freeze, let the casserole cool completely, then cover it tightly with plastic wrap and aluminum foil. When ready to serve, bake from frozen at 375°F for about 45 minutes, or until heated through.

Why You’ll Love This Baked Potato and Vegetable Casserole:

  • Comforting and Hearty: This casserole is the definition of comfort food. The creamy potatoes and cheesy topping make it a filling, satisfying dish that’s perfect for any meal.
  • Nutritious: Packed with vegetables like broccoli and cauliflower, this casserole is a great way to sneak in some extra nutrients while still enjoying a delicious, comforting dish. The vegetables add flavor and crunch to balance out the creamy potatoes.
  • Versatile: You can easily customize this casserole to suit your taste preferences. It’s also a great way to use up leftover vegetables or adapt it for various dietary needs.
  • Family-Friendly: This casserole is a hit with both kids and adults. It’s cheesy, creamy, and full of flavor—making it the perfect way to get everyone at the table to enjoy their veggies.
  • Easy to Make: With minimal prep time and simple ingredients, this recipe is perfect for a weeknight dinner. It’s also a great side dish to pair with meats like chicken, pork, or beef.
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Conclusion

The Baked Potato and Vegetable Casserole is the perfect balance of comfort, flavor, and nutrition. This cheesy, creamy dish is a great way to turn simple potatoes and vegetables into something extraordinary. Whether you’re serving it as a side dish or a vegetarian main course, this casserole is sure to be a family favorite. It’s easy to prepare, customizable to suit your taste, and can be made ahead of time, making it a perfect dish for busy nights and gatherings. Give this recipe a try and enjoy a hearty, wholesome meal that will warm you up all winter long!