Cream Cheese Rangoon Rolls Recipe

Cream Cheese Rangoon Rolls Recipe: A Crispy, Creamy Delight

If you love the crispy, creamy goodness of traditional crab rangoon, then you’re going to fall head over heels for this creative twist: Cream Cheese Rangoon Rolls! These rolls deliver all the delicious, indulgent flavors you know and love, but in a fun, easy-to-make, and shareable format. Whether you’re hosting a party, enjoying a family dinner, or just craving a tasty snack, these crispy, creamy rolls will be a hit with everyone.

In this recipe, we combine the rich, tangy flavor of cream cheese with a crispy exterior for a mouthwatering appetizer or side dish. Read on for the step-by-step guide to making these scrumptious cream cheese rangoon rolls at home!

What Are Cream Cheese Rangoon Rolls?

Cream Cheese Rangoon Rolls are a twist on the classic crab rangoon, a favorite appetizer served at many Chinese-American restaurants. Traditional crab rangoon features a filling of cream cheese, crab, and seasonings wrapped in a wonton wrapper and deep-fried until crispy.

In this recipe, the filling stays the same—creamy, savory, and delicious—but instead of using wonton wrappers, we use egg roll wrappers to create a larger, more substantial roll. These rolls are crispy on the outside, with a creamy and flavorful filling on the inside, making them an irresistible treat!

Why You’ll Love Cream Cheese Rangoon Rolls

Easy to Make: With simple ingredients and a quick cooking process, this recipe is perfect for beginners and experienced cooks alike.
Crispy and Creamy: The crispy exterior perfectly contrasts with the smooth, rich cream cheese filling inside.
Versatile: You can customize the filling by adding crab meat, vegetables, or even a little bit of heat with some chili flakes or sriracha.
Perfect for Any Occasion: Whether you’re having a casual night at home or throwing a party, these rolls make for a delicious appetizer that everyone will enjoy.

Ingredients for Cream Cheese Rangoon Rolls

To make this delicious recipe, you’ll need the following ingredients:

For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup green onions, finely chopped
- 1/4 cup shredded mozzarella cheese (optional, for extra creaminess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon soy sauce (optional)
- Salt and pepper to taste
- 1/4 cup crab meat (optional, for traditional crab rangoon flavor)
For the Rolls:
- 10-12 egg roll wrappers (found in most grocery stores)
- 2-3 tablespoons water (for sealing the rolls)
- Oil for frying (vegetable oil, canola oil, or peanut oil works well)
For the Dipping Sauce (optional but highly recommended!):
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (optional, for added tang)
- A pinch of crushed red pepper flakes (optional, for a bit of heat)

Step-by-Step Instructions for Making Cream Cheese Rangoon Rolls

Step 1: Prepare the Cream Cheese Filling

In a medium bowl, combine the softened cream cheese, chopped green onions, garlic powder, onion powder, soy sauce (if using), salt, and pepper.
If you want to add extra creaminess, mix in the shredded mozzarella cheese.
If you’re using crab meat, fold it into the mixture. You can use canned crab, imitation crab, or even leave it out if you prefer a vegetarian option.
Taste the mixture and adjust the seasonings if needed. Set aside.
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Step 2: Prepare the Egg Roll Wrappers

Lay one egg roll wrapper flat on a clean surface, with one corner pointing toward you (like a diamond shape).
Spoon about 1-2 tablespoons of the cream cheese filling onto the center of the wrapper. Don’t overfill, as this can make the rolls harder to seal and fry.
Carefully fold the bottom corner of the egg roll wrapper over the filling.
Fold in the two side corners toward the center, creating an envelope-like shape.
Wet the top corner of the wrapper with a small amount of water and then roll the egg roll tightly to seal it closed.

Step 3: Fry the Cream Cheese Rangoon Rolls

Heat about 2 inches of oil in a large frying pan or wok over medium-high heat. The oil should be hot enough that a small piece of the wrapper bubbles when dropped in (around 350°F/175°C).
Carefully place the egg rolls in the hot oil, a few at a time, making sure not to overcrowd the pan.
Fry the rolls for 2-3 minutes on each side, or until they’re golden brown and crispy.
Use tongs to remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Make the Dipping Sauce

In a small bowl, combine the sweet chili sauce, soy sauce, and rice vinegar (if using).
Stir well and taste, adding a pinch of crushed red pepper flakes if you want a little kick.
Serve the dipping sauce alongside the crispy cream cheese rangoon rolls.

Step 5: Serve and Enjoy!

Once your rolls are golden brown and crispy, serve them hot with the dipping sauce. They make a fantastic appetizer, snack, or party food and are perfect for dipping and sharing with friends and family.

Tips for Perfect Cream Cheese Rangoon Rolls

Don’t Overfill: If you put too much filling in the rolls, they might break open while frying, making a mess. Stick to a small amount of filling, just enough to create a satisfying bite.
Seal the Rolls Well: Make sure the edges of the wrapper are sealed tightly to prevent the filling from leaking out during frying. You can use a little water to seal the edges.
Fry in Batches: To avoid overcrowding, fry the rolls in small batches. This ensures that they cook evenly and become crispier.
Healthier Option: If you prefer to avoid frying, you can also bake the rolls in the oven. Preheat your oven to 375°F (190°C) and bake the rolls on a parchment-lined baking sheet for about 20 minutes, flipping halfway through, until golden and crispy.
Add Flavor Variations: Feel free to experiment with additional flavors. You could add a small amount of hot sauce to the filling for a spicy kick or mix in shredded vegetables like carrots or bell peppers for added texture.

Conclusion

These Cream Cheese Rangoon Rolls are a delightful and easy-to-make twist on a beloved appetizer. Crispy on the outside and creamy on the inside, they are perfect for any occasion, from casual snacks to party appetizers. Whether you choose to fry them or bake them, these rolls are sure to be a crowd favorite. Serve them with a sweet chili dipping sauce, and prepare for rave reviews. Give this recipe a try and enjoy the crunchy, creamy, and utterly delicious goodness!