Parmesan Garlic Potato Wedges

“Parmesan Garlic Potato Wedges: The Ultimate Crispy, Flavor-Packed Side Dish”

If you’re on the hunt for a side dish that’s crispy on the outside, soft on the inside, and bursting with savory flavors, look no further than Parmesan Garlic Potato Wedges. These golden, crispy wedges are coated in a garlic-infused olive oil and a perfect blend of Parmesan cheese, making them the ideal addition to any meal. Whether you’re serving them with a juicy steak, a fresh salad, or enjoying them as a snack, these potato wedges will become your new go-to recipe.

Why You’ll Love Parmesan Garlic Potato Wedges

Before we dive into the recipe, let’s talk about why these potato wedges are so irresistible:

1. Crispy and Crunchy – Thanks to the olive oil and Parmesan coating, these wedges turn out perfectly crispy on the outside, with a soft, fluffy interior.
2. Flavor Explosion – The combination of garlic, Parmesan, and fresh herbs makes these wedges absolutely bursting with flavor.
3. Simple Ingredients – You don’t need a long list of ingredients to make these potato wedges. The magic happens with just a few pantry staples.
4. Versatile Side Dish – These wedges pair wonderfully with nearly any main dish, from burgers and grilled meats to roasted vegetables and fish.
5. Perfect for Meal Prep – Make a big batch of these wedges, and they’re great for leftovers! Reheat in the oven, and they’ll be just as crispy and delicious.

Ingredients You’ll Need

• 4 large russet potatoes (or your preferred variety)
• 3 tablespoons olive oil
• 2 teaspoons garlic powder (or 2 cloves of fresh garlic, minced)
• 1 teaspoon dried oregano (optional for extra flavor)
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions: Making the Perfect Parmesan Garlic Potato Wedges

Step 1: Prepare the Potatoes

1. Wash and Cut the Potatoes: Start by scrubbing the potatoes clean under cold water. Leave the skin on for extra texture and flavor, then cut each potato into wedges. Aim for about 8 wedges per potato, but adjust depending on the size of your potatoes.
2. Soak the Wedges (Optional): To achieve extra crispy wedges, you can soak the potato wedges in water for 30 minutes before cooking. This helps to remove excess starch, resulting in a crispier texture.

Step 2: Season the Potatoes

1. Toss with Olive Oil: Place the potato wedges in a large bowl. Drizzle with olive oil, and toss until they’re evenly coated.
2. Add the Seasonings: Sprinkle in the garlic powder, oregano (if using), salt, and pepper. Toss the wedges again to ensure they’re well-seasoned. If you’re using fresh garlic, you can mix it with the olive oil before coating the wedges.

Step 3: Bake the Wedges

1. Preheat the Oven: Preheat your oven to 425°F (220°C), ensuring it’s nice and hot to get that perfect crispiness.
2. Arrange the Wedges: Spread the potato wedges in a single layer on a baking sheet lined with parchment paper or a silicone mat. Make sure the wedges aren’t overcrowded, as this will help them crisp up evenly.
3. Bake: Bake the wedges for 25–30 minutes, flipping them halfway through to ensure they cook evenly. The wedges should be golden brown and crispy when done.

Step 4: Add the Parmesan

1. Add the Parmesan: Once the wedges are cooked and crispy, remove them from the oven. Immediately sprinkle the grated Parmesan cheese over the hot wedges. The heat will help the cheese melt slightly and stick to the potatoes.
2. Optional Garnish: Sprinkle with some freshly chopped parsley for a pop of color and freshness.
3. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Step 5: Serve and Enjoy

Next→