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Cake au Saumon Fumé et Courgettes – A Savory French Delight
If you’re looking for a sophisticated yet simple dish that’s perfect for any occasion, Cake au Saumon Fumé et Courgettes is the answer. This savory cake, a staple of French cuisine, combines the delicate flavors of smoked salmon and tender zucchini, creating a dish that’s both light and flavorful. It’s ideal for a brunch, a light lunch, or even as an appetizer for a more formal gathering.
Why You’ll Love This Recipe:
- Elegant & Flavorful: The smokiness of the salmon pairs beautifully with the mild flavor of the zucchini, creating a well-balanced, savory treat.
- Easy to Make: Despite its gourmet appeal, this cake is incredibly simple to prepare, making it accessible to home cooks of all levels.
- Versatile: Serve it warm or cold, as a main dish or appetizer. It’s perfect for picnics, buffets, or casual dinners.
- Low-Carb and Light: The cake is light yet satisfying, making it a great option for those looking to enjoy a meal that’s both delicious and nutritious.
Ingredients:
- 200g smoked salmon, cut into small pieces
- 2 medium zucchinis, grated
- 3 large eggs
- 150g all-purpose flour (or almond flour for a gluten-free version)
- 1 tsp baking powder
- 100g crème fraîche or sour cream
- 100g grated cheese (Gruyère, Emmental, or any cheese of your choice)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper, to taste
- A pinch of nutmeg (optional, but adds a lovely touch)
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