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**Italian Meat Stromboli: A Deliciously Savory, Flavor-Packed Feast**
If you love Italian flavors and crave a handheld meal that’s both savory and satisfying, look no further than **Italian Meat Stromboli**. This delicious dish is like a pizza’s delicious cousin, featuring a hearty filling of seasoned meats, cheeses, and flavorful herbs, all wrapped in a golden, crispy dough. Perfect for lunch, dinner, or as a party appetizer, stromboli offers the best of both worlds: comfort food meets portable, easy-to-eat goodness.
Whether you’re looking to make a family-friendly dinner, impress guests with a unique twist on pizza, or simply indulge in a rich, cheesy bite, Italian Meat Stromboli is sure to become a favorite.
### What is a Stromboli?
A stromboli is often compared to a rolled-up pizza, but there are a few key differences. While a pizza has a flat, open crust topped with ingredients, a stromboli is a dough that is rolled around fillings, creating a log-like shape that’s easy to slice and serve. Originating in the United States (despite its Italian-inspired fillings), stromboli is a versatile dish that can be stuffed with anything from meats to vegetables to cheese, and it’s often baked until golden brown and crispy.
The **Italian Meat Stromboli** recipe below offers a satisfying combination of pepperoni, Italian sausage, and mozzarella, all wrapped up in a soft, fluffy dough. But the best part? It’s fully customizable, so you can add or remove ingredients to suit your tastes.
### Why You’ll Love Italian Meat Stromboli
– **Flavorful and Hearty**: The combination of seasoned meats and gooey cheese wrapped in a crisp dough makes each bite a satisfying experience.
– **Portable and Fun to Eat**: The handheld, roll-up style makes stromboli perfect for easy-to-eat meals or for serving at parties.
– **Customizable**: You can adjust the filling to include your favorite Italian meats or vegetables, making it versatile and easy to tailor to your preferences.
– **Great for Meal Prep**: Stromboli can be made ahead of time and stored in the fridge, making it an excellent option for meal prep or a make-ahead dinner.
– **Perfect for Leftovers**: Leftover stromboli tastes just as delicious the next day and can be reheated in the oven or microwave.
### Ingredients for Italian Meat Stromboli
To make your own **Italian Meat Stromboli**, here’s what you’ll need:
– **1 package refrigerated pizza dough** (you can also use homemade dough if you prefer)
– **1/2 lb Italian sausage** (mild or spicy, depending on your preference)
– **1/2 lb pepperoni slices**
– **1 1/2 cups shredded mozzarella cheese**
– **1/2 cup shredded provolone cheese** (or any cheese you like)
– **1 tablespoon olive oil** (for brushing)
– **1/4 cup grated Parmesan cheese** (for topping)
– **1/2 teaspoon garlic powder** (for seasoning)
– **1 teaspoon dried Italian herbs** (oregano, basil, or a mix)
– **1/2 cup marinara sauce** (for dipping, optional)
– **Salt and pepper** – to taste
### How to Make Italian Meat Stromboli
Step 1: Prepare the Dough
Preheat your oven to **375°F (190°C)**. Roll out your **pizza dough** onto a lightly floured surface. Use a rolling pin to stretch it into a rectangle, roughly 12×10 inches, depending on the size of your dough. Aim for an even thickness throughout.
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