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**Creamy Hungarian Mushroom Soup: A Warm, Comforting Delight 🥣✨**
If you’re looking for a hearty, flavorful soup that’s both comforting and rich in taste, look no further than **Creamy Hungarian Mushroom Soup**! This classic dish from Hungary is a perfect balance of earthy mushrooms, creamy textures, and a hint of savory spices. It’s the ideal soup for cozy evenings, and it’s surprisingly simple to make. Here’s everything you need to know to prepare this rich, flavorful soup in your kitchen!
### Why You’ll Love Creamy Hungarian Mushroom Soup
– **Rich & Creamy**: The soup is luxuriously creamy, making every spoonful melt in your mouth.
– **Savory & Flavorful**: The combination of earthy mushrooms, onions, and Hungarian paprika gives it a depth of flavor that’s hard to resist.
– **Comfort Food**: Perfect for cold weather or anytime you crave a warm, filling bowl of comfort.
– **Easy to Make**: With simple ingredients and easy preparation, this soup comes together quickly and doesn’t require advanced cooking skills.
### Creamy Hungarian Mushroom Soup Recipe 🥣🍄
#### Ingredients:
– 2 tablespoons **unsalted butter**
– 1 large **yellow onion**, finely chopped
– 3 cloves **garlic**, minced
– 1 pound **fresh mushrooms**, sliced (cremini or button mushrooms work great)
– 1 teaspoon **Hungarian paprika** (preferably sweet)
– ½ teaspoon **dried thyme**
– 4 cups **vegetable broth** (or chicken broth)
– 1 tablespoon **soy sauce** (for a savory depth)
– 1 cup **heavy cream** (for creaminess)
– 1 tablespoon **flour** (for thickening)
– 1 teaspoon **lemon juice** (optional, for brightness)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
#### Instructions:
1. **Sauté the Onions and Garlic**:
In a large pot, melt the **butter** over medium heat. Add the **chopped onion** and sauté until it becomes soft and translucent, about 5 minutes. Add the minced **garlic** and cook for another 1-2 minutes until fragrant. This forms the flavorful base of the soup.
2. **Cook the Mushrooms**:
Add the **sliced mushrooms** to the pot. Stir occasionally and cook for about 7-10 minutes, allowing the mushrooms to release their moisture and become golden brown. The mushrooms will shrink and soften, enhancing their natural flavor.
3. **Season the Soup**:
Sprinkle in the **Hungarian paprika** and **dried thyme**, then stir to coat the mushrooms and onions in the spices. The paprika gives the soup its signature depth and color. Season with **salt** and **pepper** to taste.
4. **Add Broth and Simmer**:
Pour in the **vegetable broth** (or chicken broth) and bring the mixture to a simmer. Allow it to cook for 10-15 minutes, letting the flavors meld together and the soup to thicken slightly.
5. **Make the Soup Creamy**:
In a separate bowl, whisk together the **heavy cream** and **flour** to create a smooth mixture. Slowly pour this into the simmering soup while stirring constantly to avoid lumps. This will give the soup its velvety, creamy texture. Continue simmering for another 5 minutes, stirring occasionally, until the soup thickens.
6. **Final Touches**:
Add **soy sauce** for a savory boost and **lemon juice** for a touch of brightness (optional but recommended!). Taste and adjust the seasoning if needed. If the soup is too thick, you can add a little extra broth or water to reach your desired consistency.
7. **Serve and Garnish**:
Ladle the soup into bowls and garnish with a sprinkle of **fresh parsley** for a pop of color and freshness. Serve hot with a slice of crusty bread or a dollop of sour cream for an extra layer of indulgence.
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