ADVERTISEMENT
**Country Ranch Green Beans, Potatoes, and Bacon: A Delicious Comfort Food Recipe**
If you’re looking for a savory, hearty dish that combines the flavors of crispy bacon, tender potatoes, and fresh green beans, look no further! *Country Ranch Green Beans, Potatoes, and Bacon* is a soul-satisfying side dish that is perfect for any occasion, from a weeknight dinner to a holiday feast. The combination of earthy vegetables, smoky bacon, and zesty ranch seasoning creates a mouthwatering dish that will have everyone asking for seconds.
In this article, we’ll walk you through how to make this flavorful recipe and share some tips to make it your own!
—
### **Why You’ll Love Country Ranch Green Beans, Potatoes, and Bacon**
This dish is more than just a side—it’s a comforting, flavorful experience. Here’s why it’s such a crowd-pleaser:
– **Simple Ingredients:** With only a few everyday ingredients, you can whip up a dish that tastes like you’ve been cooking all day. The creamy, zesty ranch seasoning ties it all together, making every bite irresistible.
– **Perfect Balance of Flavors:** The crispy bacon adds a smoky, savory flavor that contrasts beautifully with the sweetness of the green beans and the earthiness of the potatoes. The ranch seasoning gives the dish a creamy, tangy undertone that enhances the overall taste.
– **Customizable:** You can adjust the seasonings to your liking and even add other ingredients like garlic, onions, or fresh herbs to elevate the dish further.
—
### **Ingredients You’ll Need**
This recipe serves about 4-6 people and can be easily scaled depending on the number of guests you’re feeding. Here’s what you’ll need:
– 1 pound fresh green beans, trimmed
– 4 medium-sized potatoes (Yukon Gold or red potatoes work great), diced into 1-inch pieces
– 4 slices of bacon, chopped
– 1 packet of ranch seasoning mix (or homemade ranch seasoning)
– 2 tablespoons butter
– Salt and pepper to taste
– 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon onion powder (optional)
—
### **Instructions: How to Make Country Ranch Green Beans, Potatoes, and Bacon**
#### **Step 1: Prepare the Ingredients**
Start by trimming and washing the green beans. Cut the potatoes into bite-sized pieces, making sure they are about the same size for even cooking. Chop the bacon into small pieces—this will help it crisp up nicely when cooked.
#### **Step 2: Cook the Bacon**
In a large skillet or Dutch oven, cook the chopped bacon over medium heat. Stir occasionally and cook until the bacon becomes crispy and golden brown, about 5-7 minutes. Once the bacon is done, remove it from the pan and set it aside. Leave a little bit of the bacon drippings in the skillet for extra flavor.
#### **Step 3: Sauté the Potatoes**
In the same skillet with the bacon drippings, add the diced potatoes. Sauté the potatoes over medium heat for about 10 minutes, stirring occasionally. You want them to get a bit of color on the outside, but don’t worry if they’re not fully cooked at this point—they will cook through when we add the liquid.
#### **Step 4: Add the Green Beans and Broth**
Next, add the trimmed green beans to the skillet with the potatoes. Pour in the chicken broth (or vegetable broth for a vegetarian version) and add a pinch of salt and pepper. Stir everything together and bring the mixture to a gentle simmer.
#### **Step 5: Season with Ranch**
Sprinkle the ranch seasoning mix (or homemade ranch seasoning if you prefer) over the potatoes and green beans. Add the garlic powder and onion powder if you’d like to give it a little extra flavor. Stir everything to combine and ensure the ranch seasoning evenly coats the vegetables.
#### **Step 6: Cover and Simmer**
Cover the skillet and let the mixture simmer for about 20-25 minutes, or until the potatoes are tender and the green beans are cooked but still vibrant and slightly crisp. Stir occasionally to ensure the vegetables don’t stick to the bottom of the pan. Add a little more broth or water if needed to keep the mixture from drying out.
#### **Step 7: Add the Bacon**
Once the potatoes and green beans are cooked to perfection, sprinkle the crispy bacon back into the pan. Stir it in to combine, letting the bacon add that final touch of smokiness and crunch. Taste the dish and adjust the seasoning with additional salt and pepper, if desired.
**Step 8: Serve and Enjoy**
Once everything is well mixed and cooked through, remove the skillet from the heat. Serve the Country Ranch Green Beans, Potatoes, and Bacon hot as a side dish for your next meal.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
