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**Stuffed Bell Peppers with Feta and Vegetables: A Healthy and Flavorful Dish**
Stuffed bell peppers are a timeless, versatile dish that can be customized to suit your tastes and dietary preferences. If you’re looking for a healthy, satisfying, and vegetarian-friendly meal, **Stuffed Bell Peppers with Feta and Vegetables** is the perfect choice. Packed with fresh, nutrient-rich vegetables, savory feta cheese, and seasoned with aromatic herbs and spices, this dish offers a perfect balance of flavors and textures. Whether you’re serving it as a main dish for dinner or a side dish for a larger meal, these stuffed peppers are sure to impress.
### Ingredients
– 4 large bell peppers (any color, but red, yellow, or orange work best)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 1 cup cooked quinoa or rice (for added texture and substance)
– 1/2 cup crumbled feta cheese
– 1/4 cup black olives, chopped (optional)
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley or basil for garnish (optional)
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