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Savory Potato Pancakes with Creamy Yogurt Sauce: A Perfect Comfort Dish
If you’re in the mood for a delicious and comforting meal, Savory Potato Pancakes with Creamy Yogurt Sauce are the perfect choice. These crispy, golden-brown potato pancakes are full of flavor, and when paired with a cool, creamy yogurt sauce, they offer the ultimate balance of savory and refreshing. Whether you’re enjoying them as a main course, a side dish, or a snack, this recipe is sure to please your taste buds. Let’s dive into how you can create this delightful dish at home!
Ingredients
For the Potato Pancakes:
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme (optional)
- 2 tablespoons fresh parsley or dill, finely chopped (optional for garnish)
- 2-3 tablespoons vegetable oil (for frying)
For the Creamy Yogurt Sauce:
- 1 cup plain Greek yogurt (or any unsweetened yogurt of your choice)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey (optional for a hint of sweetness)
- 1 small garlic clove, minced
- Salt and pepper, to taste
- Fresh herbs (such as dill or parsley) for garnish
