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Super Easy Homemade Cake: A Delicious Treat with Minimal Effort
Sometimes, nothing beats the comfort of a freshly baked homemade cake. Whether you’re preparing for a special occasion or simply craving something sweet, a homemade cake can be the perfect solution. The best part? You don’t need to be a professional baker to whip up a delicious cake from scratch. With this Super Easy Homemade Cake recipe, you can create a moist, fluffy cake with minimal ingredients and effort. Get ready to treat yourself to a delectable dessert that will have everyone asking for seconds!
Why You’ll Love This Super Easy Homemade Cake
- Minimal Ingredients: Unlike complex cake recipes that call for a long list of ingredients, this super easy cake uses basic pantry staples. You’ll find that you probably already have everything you need in your kitchen.
- Quick and Simple: The recipe requires very little preparation time. No need to get fancy with complicated steps or special equipment—this cake comes together effortlessly and bakes up in no time.
- Perfect for Beginners: If you’ve never baked a cake before, this recipe is a great place to start. It’s forgiving and easy to follow, making it ideal for novice bakers.
- Versatile: This cake serves as a fantastic base for various flavor variations. You can top it with frosting, dust it with powdered sugar, or serve it with fresh fruit and whipped cream. The options are endless!
Ingredients for Super Easy Homemade Cake
To make this simple yet delicious cake, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
That’s it! Simple ingredients that combine into a moist, flavorful cake. Feel free to adjust the sugar level to suit your personal preference or dietary needs.
How to Make Super Easy Homemade Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven is heating up, you can prepare the cake batter.
Step 2: Prepare Your Baking Pan
Grease and flour an 8-inch round cake pan or a 9-inch square pan, depending on your preference. You can also line the bottom with parchment paper to ensure the cake doesn’t stick.
Step 3: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer. Beat the mixture for about 2-3 minutes until it becomes light and fluffy. This step helps create a soft texture in the cake.
Step 4: Add the Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for that delicious, aromatic flavor.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined, being careful not to overmix the batter.
Step 6: Bake the Cake
Pour the cake batter into the prepared pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool the Cake
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.
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