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**Cherry Hand Pies with Sweet Pink Glaze: A Sweet, Fruity Delight**
There’s something magical about hand pies – small, portable, and filled with delicious flavors, they’re the perfect treat for any occasion. These **Cherry Hand Pies with Sweet Pink Glaze** are no exception! With a flaky, buttery crust and a sweet, tangy cherry filling, these hand pies are the perfect combination of texture and taste. Topped with a gorgeous, sweet pink glaze, they’re a visually stunning and absolutely irresistible treat.
Whether you’re looking for a fun dessert for a party, a cute addition to a picnic, or a sweet snack to enjoy with your afternoon tea, these cherry hand pies are sure to impress. Let’s dive into this easy-to-make recipe and discover how to create these delightful, fruity hand pies that will have everyone reaching for seconds!
### Why You’ll Love Cherry Hand Pies with Sweet Pink Glaze:
– **Deliciously Sweet and Tart:** The combination of sweet cherry filling and a buttery, flaky crust makes for a perfect balance of flavors. The slight tartness of the cherries shines through, making each bite refreshing and delightful.
– **Fun and Portable:** Hand pies are the perfect dessert for on-the-go! Their portable size makes them ideal for lunchboxes, picnics, or just a quick snack when you’re craving something sweet.
– **Gorgeous Pink Glaze:** The sweet pink glaze adds a pop of color and an extra layer of sweetness, making these pies not only delicious but also visually stunning.
– **Easy to Make:** With store-bought pie dough (or homemade if you prefer), the prep for these hand pies is quick and simple. You’ll have a beautiful, delicious dessert ready in no time!
### Ingredients:
For the **Hand Pies**:
– 1 package of refrigerated pie crusts (or 2 homemade pie crusts)
– 2 cups fresh or frozen cherries, pitted and chopped (or use cherry preserves)
– 1/4 cup granulated sugar (more to taste if needed)
– 1 tablespoon cornstarch (to thicken the filling)
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 1 egg (for egg wash)
– 1 tablespoon water (for egg wash)
For the **Sweet Pink Glaze**:
– 1 cup powdered sugar
– 2-3 tablespoons milk (more if needed for desired consistency)
– 1/4 teaspoon almond extract (optional, for a lovely flavor)
– A few drops of red food coloring (for the pink hue)
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