Hasselback Potatoes with Sautéed Vegetables

**Hasselback Potatoes with Sautéed Vegetables: A Flavorful Twist on a Classic Dish**

If you’re looking for a dish that’s as impressive as it is delicious, **Hasselback Potatoes with Sautéed Vegetables** is the perfect recipe. This elegant yet simple twist on the traditional baked potato elevates the spud into something truly special. With perfectly crispy, fan-like slices of potato that are tender on the inside, paired with a vibrant mix of sautéed vegetables, this dish will not only satisfy your taste buds but also add a burst of color and flavor to your table.

Whether you’re serving it as a side dish for a dinner party or as a comforting meal for yourself, Hasselback potatoes with sautéed vegetables offer a delightful combination of textures and tastes. Let’s dive into how to make this visually stunning and flavorful dish.

### Ingredients:

For the Hasselback Potatoes:
– **4 medium-sized russet potatoes** (or Yukon Gold potatoes)
– **2 tablespoons olive oil** (or melted butter)
– **2 cloves garlic** (minced)
– **1 teaspoon fresh thyme** (or ½ teaspoon dried thyme)
– **Salt and pepper** (to taste)
– **Grated Parmesan cheese** (optional, for topping)

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