𝑷𝒊𝒏𝒆𝒂𝒑𝒑𝒍𝒆 𝑼𝒑𝒔𝒊𝒅𝒆 𝑫𝒐𝒘𝒏 𝑩𝒖𝒏𝒅𝒕 𝑪𝒂𝒌𝒆

**Pineapple Upside Down Bundt Cake: A Tropical Twist on a Classic Delight! 🌟**

There’s something magical about an upside-down cake. Whether it’s the golden caramelized fruit, the tender cake, or the mix of sweet and tangy flavors, the traditional upside-down cake has always been a crowd-pleaser. But why not take this classic to the next level? Enter the **Pineapple Upside Down Bundt Cake** – a tropical twist that’s sure to dazzle your taste buds and steal the show at your next gathering.

With its rich, buttery cake and the delightful layers of caramelized pineapple on top, this dessert combines two fan favorites – pineapple upside-down cake and Bundt cake – into one unforgettable treat. So, let’s dive into this simple, yet stunning recipe that will leave your guests asking for seconds.

### Ingredients:

**For the Pineapple Topping:**
– 1 can (20 oz) of pineapple rings (or fresh pineapple)
– 1/4 cup unsalted butter, melted
– 1/2 cup packed brown sugar
– 1/4 cup maraschino cherries (optional, for garnish)

**For the Cake:**
– 2 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/4 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk (or regular milk)
– 1/2 cup crushed pineapple (drained)

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