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**Giant Cannoli Recipe: A Show-Stopping Dessert for Any Occasion**
Cannoli, the beloved Italian dessert, is a timeless classic known for its crispy shell and creamy, sweet filling. But what if you could take this traditional treat to the next level? Enter the **giant cannoli**—a decadent twist on the original that’s perfect for special occasions, family gatherings, or just when you’re in the mood for something extra indulgent. This show-stopping dessert combines the crunchy, delicate shell with a rich, creamy ricotta filling, all presented in a larger-than-life version that’s sure to impress anyone who takes a bite.
### Why This Giant Cannoli Recipe Works
The beauty of a cannoli lies in its contrast of textures: the crispy shell against the smooth, creamy filling. In this giant version, you get all the flavors and textures you love about traditional cannoli but with a fun, impressive twist. The large shell allows for an even more generous filling, while the addition of toppings like chocolate chips, pistachios, and a dusting of powdered sugar makes it a feast for both the eyes and the taste buds.
### Ingredients:
For the **cannoli shell**:
– 1 1/2 cups all-purpose flour
– 1 tablespoon sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon white wine vinegar
– 2 tablespoons unsalted butter, softened
– 1/4 cup marsala wine (or white wine)
– Vegetable oil, for frying
For the **cannoli filling**:
– 2 1/2 cups whole milk ricotta cheese (well-drained)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 cup mini chocolate chips (optional)
– 1/4 cup finely chopped pistachios (optional)
– 1 tablespoon orange zest (optional)
For **garnish**:
– Mini chocolate chips
– Chopped pistachios
– Powdered sugar for dusting
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