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**Milanese Macaroon Cake Recipe**
If you’re in the mood for a dessert that combines delicate textures, rich flavors, and an indulgent experience, look no further than the *Milanese Macaroon Cake*. This beautifully layered cake brings together the sweet, nutty flavors of macaroons with the softness of a traditional cake base, resulting in a treat that’s both elegant and irresistible. Perfect for special occasions, or simply as a showstopper to impress your friends and family, this Milanese Macaroon Cake is sure to be a favorite.
### Ingredients:
#### For the Cake:
– 1 cup almond flour (or finely ground almonds)
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, room temperature
– 1 tsp vanilla extract
– ½ cup milk (or almond milk for a dairy-free option)
#### For the Macaroon Layer:
– 1 ½ cups shredded coconut (unsweetened)
– 1 cup powdered sugar
– 2 large egg whites
– 1 tsp vanilla extract
– 1 pinch of salt
For the Frosting (optional):
– 1 cup heavy cream (or coconut cream for dairy-free)
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
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### Instructions:
