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**Creamy Chicken Mushroom Soup Recipe**
There’s something incredibly comforting about a rich, creamy soup that warms you from the inside out. *Creamy Chicken Mushroom Soup* is the perfect dish for chilly evenings or when you’re craving a hearty and satisfying bowl of goodness. This soup combines tender pieces of chicken with the earthy flavors of mushrooms, all enveloped in a velvety, creamy broth. It’s a meal in itself—nourishing, flavorful, and just the thing to indulge in after a long day.
Whether you’re looking for a comforting family dinner or a dish to impress guests, this soup is sure to become a favorite. Plus, it’s easy to make and perfect for meal prep, as it can be stored for several days or frozen for later. Let’s dive into how you can make this mouthwatering *Creamy Chicken Mushroom Soup* at home!
Ingredients:
– 2 tablespoons olive oil or butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 8 ounces (225g) mushrooms, sliced (button, cremini, or a mix of your favorite mushrooms)
– 4 cups (1 liter) chicken broth
– 1 cup (240ml) heavy cream (or half-and-half for a lighter version)
– 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
– 1 teaspoon dried rosemary (optional)
– Salt and pepper to taste
– 2 tablespoons flour (for thickening, or cornstarch for a gluten-free option)
– Fresh parsley or thyme leaves for garnish (optional)
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### Instructions:
