Cajun Honey Butter Salmon

**Cajun Honey Butter Salmon: A Sweet and Spicy Seafood Delight**

If you’re looking for a delicious and easy-to-make seafood dish that’s packed with flavor, look no further than **Cajun Honey Butter Salmon**. This recipe combines the rich, flaky texture of salmon with the bold, smoky heat of Cajun seasoning and the sweetness of honey and butter. The result is a beautifully balanced dish that will satisfy your taste buds and impress your guests.

Whether you’re cooking for a family dinner, a special occasion, or simply craving something tasty, **Cajun Honey Butter Salmon** is a showstopper that can be prepared in under 30 minutes. Here’s everything you need to know to make this delicious dish!

### Why You’ll Love Cajun Honey Butter Salmon

Cajun Honey Butter Salmon brings together two fantastic flavor profiles. The **Cajun seasoning** adds a spicy, smoky, and slightly peppery kick that perfectly complements the **richness of the salmon**. Meanwhile, the **honey butter glaze** creates a beautiful sweetness that balances out the heat, resulting in a perfectly harmonious bite.

Plus, salmon is a nutritious, heart-healthy fish rich in omega-3 fatty acids and protein, making this dish not only delicious but also good for you!

### Ingredients for Cajun Honey Butter Salmon

To make this flavorful dish, you’ll need the following ingredients:

For the Cajun Honey Butter Glaze:
– 1/4 cup unsalted butter (preferably at room temperature)
– 2 tablespoons honey
– 1 teaspoon Cajun seasoning (adjust to taste)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika (optional for an extra smoky flavor)
– 1/4 teaspoon ground black pepper
– 1 tablespoon fresh parsley (optional for garnish)

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#### For the Salmon: