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Ham and Cheese Puff Pastry Pinwheels: A Savory Snack You’ll Love
Looking for a quick and easy snack that’s both savory and satisfying? Ham and Cheese Puff Pastry Pinwheels are the perfect solution! These little bites of goodness are made with crispy puff pastry, flavorful ham, and melted cheese, all rolled up and baked to golden perfection. Whether you’re serving them as an appetizer at a party, packing them in a lunchbox, or simply enjoying them as an afternoon snack, these pinwheels are sure to be a hit.
In this article, we’ll show you how to make these delicious pinwheels from scratch, with simple ingredients and easy steps that anyone can follow. Plus, we’ll provide some fun variations to help you customize this recipe to suit your taste.
Why You’ll Love Ham and Cheese Puff Pastry Pinwheels
These pinwheels are the perfect combination of crispy, flaky pastry and savory filling. Here’s why you’ll love them:
- Quick and Easy: With just a few ingredients and minimal prep, these pinwheels come together in a flash.
- Customizable: You can easily swap out ingredients to make them your own, such as using different types of cheese or adding herbs and spices.
- Perfect for Any Occasion: Whether you’re hosting a party, need a snack for movie night, or want to impress guests with minimal effort, these pinwheels are always a crowd-pleaser.
- Flaky and Delicious: The puff pastry adds an irresistible crispiness that perfectly complements the savory ham and gooey cheese.
Ingredients for Ham and Cheese Puff Pastry Pinwheels
To make these easy and tasty pinwheels, you’ll need the following ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 4-6 slices of ham (preferably thin-sliced)
- 1 cup shredded cheese (Swiss, cheddar, mozzarella, or a mix)
- 1 tablespoon Dijon mustard or mayonnaise (optional, for extra flavor)
- 1 egg (for egg wash, optional)
- Fresh herbs (such as parsley or thyme, optional, for garnish)
- Salt and pepper, to taste
Instructions: How to Make Ham and Cheese Puff Pastry Pinwheels
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures your pinwheels bake up golden and crispy.
2. Prepare the Puff Pastry
If you’re using store-bought puff pastry, take it out of the freezer and let it thaw for about 15-20 minutes. Once it’s thawed, place the sheet of puff pastry on a lightly floured surface to prevent sticking. Gently roll it out to smooth out any creases, but there’s no need to stretch it too thin.
3. Spread the Sauce (Optional)
For an extra layer of flavor, spread a thin layer of Dijon mustard or mayonnaise across the puff pastry. This step is optional but can add a nice tangy kick to your pinwheels. If you prefer, you can skip this step and go straight to layering the ham and cheese.
4. Layer the Ham and Cheese
Next, evenly lay out the slices of ham across the puff pastry, making sure to cover the entire sheet. Then, sprinkle the shredded cheese evenly on top of the ham. Be generous with the cheese for that gooey, melty goodness!
5. Roll the Puff Pastry
Once your ham and cheese are in place, carefully roll up the puff pastry from one edge, making a tight log. Make sure the seam is sealed to prevent the pinwheels from unrolling during baking.
6. Slice the Pinwheels
After you’ve rolled up the pastry, use a sharp knife to cut the log into about 1-inch-wide slices. Be sure to cut slowly and evenly to ensure the pinwheels stay intact.
7. Prepare for Baking
Place the pinwheels on a baking sheet lined with parchment paper. If you want an extra golden and shiny finish, brush the tops of each pinwheel with a lightly beaten egg to create an egg wash.
8. Bake the Pinwheels
Pop the pinwheels in the oven and bake for about 15-20 minutes, or until they are golden brown and the cheese is melted and bubbly. Keep an eye on them towards the end to ensure they don’t overcook.
9. Serve and Enjoy
Once baked, remove the pinwheels from the oven and allow them to cool for a few minutes. Garnish with some fresh herbs (like parsley or thyme) for an added burst of flavor and color, and then serve them warm.
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