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# Juicy Grilled Steak on Cheesy Garlic Bread: A Flavor Explosion
There’s something undeniably satisfying about the combination of a perfectly grilled steak and the irresistible flavor of cheesy garlic bread. The smokiness of the steak, the richness of the melted cheese, and the savory garlic-infused bread create an unforgettable meal. Whether you’re hosting a BBQ, preparing a romantic dinner, or simply craving a hearty meal, **Juicy Grilled Steak on Cheesy Garlic Bread** is sure to impress.
This recipe is the ultimate comfort food that brings together the best of both worlds. The steak is cooked to perfection, juicy and tender, while the cheesy garlic bread provides a crispy, buttery base that complements the steak beautifully. Ready to elevate your next meal? Let’s dive into the details of how to make this mouthwatering dish!
## Ingredients for Juicy Grilled Steak on Cheesy Garlic Bread
### For the Grilled Steak:
– **2 boneless ribeye steaks** (or your preferred cut of steak)
– **1 tablespoon olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **1 tablespoon fresh rosemary** (optional, for extra flavor)
– **1 tablespoon Worcestershire sauce** (optional, for added umami)
For the Cheesy Garlic Bread:
– **4 slices of thick-cut bread** (sourdough, French, or any hearty bread)
– **1/4 cup unsalted butter**, softened
– **2 tablespoons olive oil**
– **4 cloves garlic**, minced
– **1/2 teaspoon dried oregano** (or Italian seasoning)
– **1 1/2 cups shredded mozzarella cheese**
– **1/2 cup freshly grated Parmesan cheese**
– **1/4 teaspoon red pepper flakes** (optional, for a bit of heat)
– **Fresh parsley** (for garnish)
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