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**Split Pea Vegetable Soup: A Hearty, Nutritious Meal for All Seasons**
There’s nothing more comforting than a warm bowl of **Split Pea Vegetable Soup**—a nourishing, satisfying meal that’s perfect for chilly evenings, light lunches, or whenever you need a bowl of wholesome goodness. This soup is not only incredibly flavorful but also packed with fiber, protein, and a wide variety of vegetables, making it a healthy and hearty choice for any day of the week.
Whether you’re looking for a comforting dish to warm you up or a filling, nutritious meal to enjoy, this **Split Pea Vegetable Soup** recipe is easy to make and sure to satisfy. Here’s how to prepare this wholesome and delicious dish that serves 5.
### Ingredients:
For this **Split Pea Vegetable Soup**, you’ll need:
– **1 cup dried split peas** (green or yellow)
– **1 tablespoon olive oil** (or your preferred cooking oil)
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **2 medium carrots**, peeled and diced
– **2 celery stalks**, diced
– **1 medium potato**, peeled and cubed
– **1 zucchini**, diced
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **1 bay leaf**
– **6 cups vegetable broth** (or water, for a lighter option)
– **Salt and pepper**, to taste
– **1 tablespoon lemon juice** (optional, for brightness)
– **Fresh parsley**, chopped (for garnish)
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### Instructions:
#### 1. **Rinse the Split Peas:**
