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**Super Easy Chocolate Pear Charlotte: A Decadent Dessert with Minimal Effort**
If you’re craving a dessert that is as indulgent as it is easy to make, look no further than a **Super Easy Chocolate Pear Charlotte**. This dessert combines the rich, velvety texture of chocolate with the natural sweetness of pears, all wrapped in a delicate ladyfinger shell. It’s an impressive yet simple treat perfect for any occasion — whether it’s a casual dinner party, a holiday gathering, or a cozy weekend indulgence. The best part? It requires minimal ingredients and is quick to prepare, making it an ideal dessert for both novice and experienced bakers alike.
Let’s dive into the recipe and discover how to create this beautiful and delicious dessert with just a few simple steps.
### Ingredients:
– 6-8 ladyfingers (savoiardi biscuits)
– 2 ripe pears, peeled, cored, and sliced
– 200g (about 7 oz) dark chocolate (preferably 70% cocoa)
– 200 ml (about 3/4 cup) heavy cream
– 50g (about 1/4 cup) sugar
– 1 tsp vanilla extract
– 1 tablespoon butter (optional, for a glossy finish)
– A pinch of salt
– Cocoa powder (for dusting, optional)
