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Bacon-Filled Hasselback Potatoes: A Savory Twist on a Classic Favorite
When it comes to comfort food, potatoes are often the star of the show. Whether mashed, roasted, or fried, they’re versatile and delicious. But if you’re looking to elevate the humble potato to something truly extraordinary, Bacon-Filled Hasselback Potatoes are the way to go. This delicious recipe takes the classic Hasselback potato—sliced thin and baked until crispy—and fills it with savory, crispy bacon for an irresistible combination of flavors and textures. The result? A dish that’s rich, indulgent, and perfect for any occasion.
Why You’ll Love Bacon-Filled Hasselback Potatoes
- Flavor Explosion: The combination of tender baked potato, crispy bacon, and melty cheese creates a perfect balance of savory, smoky, and creamy flavors.
- Eye-Catching Presentation: Hasselback potatoes are known for their fan-like appearance, which makes them look as impressive as they taste—perfect for serving at dinner parties or family gatherings.
- Comfort Food Reinvented: The addition of bacon takes the traditional Hasselback potato to the next level, making it a satisfying and hearty dish.
- Customizable: You can tailor the fillings and toppings to your taste, making this recipe versatile for any palate.
Ingredients for Bacon-Filled Hasselback Potatoes
- 4 large russet potatoes, scrubbed clean
- 6-8 strips of bacon, cooked and crumbled (you can also use bacon bits)
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
