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**Savory Chicken Wraps with a Garlic Cream Sauce: A Flavorful, Easy-to-Make Delight**
When you’re craving a satisfying meal that’s both delicious and easy to prepare, **Savory Chicken Wraps with Garlic Cream Sauce** is the perfect dish to whip up. These wraps combine tender, seasoned chicken with fresh vegetables, all wrapped up in a soft tortilla and drizzled with a rich, creamy garlic sauce. It’s the ideal combination of savory flavors and textures, making it a fantastic option for lunch, dinner, or even a fun meal to share with friends and family.
This recipe is not only quick and simple, but it also brings a burst of flavor with each bite. Whether you’re looking for a new weeknight dinner idea or a dish to impress at your next gathering, these savory chicken wraps are sure to be a hit. Let’s dive into the recipe and how you can make these mouthwatering wraps in no time.
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### Ingredients:
**For the Chicken:**
– 2 boneless, skinless chicken breasts (or thighs for extra tenderness)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon ground cumin
– Salt and pepper to taste
– Juice of 1 lime (optional, for added flavor)
**For the Garlic Cream Sauce:**
– ½ cup sour cream
– ¼ cup mayonnaise
– 2 tablespoons fresh lemon juice
– 3 garlic cloves, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard (optional)
– Salt and pepper to taste
– Fresh herbs (optional, such as parsley or dill for garnish)
**For the Wraps:**
– 4 large flour tortillas (or any wrap of your choice)
– 1 cup shredded lettuce (or spinach for a more robust flavor)
– 1 medium tomato, sliced
– ½ red onion, thinly sliced
– ½ cucumber, thinly sliced (optional)
– Fresh herbs (optional, for garnish)
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### Instructions:
#### Step 1: Prepare the Chicken
1. **Season the chicken:** Start by seasoning the chicken breasts with olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub the seasoning into the chicken, ensuring it is evenly coated. For an extra burst of flavor, squeeze the juice of half a lime over the chicken.
2. **Cook the chicken:** Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the pan is hot, cook the chicken for 5-7 minutes on each side, or until the chicken is fully cooked through and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
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