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**Black Forest Cheesecake: A Decadent Twist on a Classic Favorite**
If you’re looking to impress your guests or treat yourself to an indulgent dessert, **Black Forest Cheesecake** is the perfect choice. This dessert is a harmonious blend of two beloved classics—rich, creamy cheesecake and the irresistible flavors of Black Forest cake. With its velvety smooth texture, sweet cherry topping, and a crunchy, buttery graham cracker crust, this cheesecake is guaranteed to become a showstopper at your next gathering or dinner party.
Whether you’re a seasoned baker or someone just looking to make something special, this recipe is both achievable and absolutely delicious. Let’s dive into how you can make this decadent dessert that is sure to satisfy your sweet tooth.
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### Ingredients:
**For the Crust:**
– 1 ½ cups graham cracker crumbs (about 12-15 graham crackers, crushed)
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
**For the Cheesecake Filling:**
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs, at room temperature
– 1 cup sour cream
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
**For the Topping:**
– 1 jar (about 12 oz) of cherry pie filling (or about 2 cups of fresh cherries, pitted and sweetened)
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Dark chocolate shavings (for garnish)
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