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**5-Minute Appetizer: Puff Pastry Sausage Rolls**
Looking for a quick, crowd-pleasing appetizer that doesn’t compromise on flavor? Look no further than **Puff Pastry Sausage Rolls**! This delightful snack combines savory sausage with buttery, flaky puff pastry, making it the perfect appetizer for any occasion. Whether you’re hosting a party, preparing a quick snack for the family, or in need of a last-minute dish, these sausage rolls will work wonders!
What makes these sausage rolls extra special is how **easy and fast** they are to prepare. In just **5 minutes of prep time**, you can have a batch of these golden, crispy treats ready to bake. With just a few simple ingredients, these sausage rolls are a great way to impress your guests without spending hours in the kitchen.
Let’s dive into how to make this delicious, fuss-free appetizer that will have everyone coming back for more!
### Why You’ll Love Puff Pastry Sausage Rolls
– **Quick and Easy**: As the name suggests, this recipe only takes **5 minutes** of prep time and about **20 minutes to bake**, making it ideal for when you need something fast yet impressive.
– **Flaky and Buttery**: The puff pastry gives the sausage rolls a beautiful golden crispness, while the savory filling is tender and juicy. It’s the perfect balance of texture!
– **Customizable**: You can easily swap the sausage for a different filling, such as vegetarian sausage, ground turkey, or even cheese for a meatless option.
– **Perfect for Any Occasion**: Whether you’re hosting a party, attending a potluck, or enjoying a cozy snack at home, puff pastry sausage rolls fit the bill. They are perfect for game days, holidays, or just an afternoon treat.
– **Minimal Ingredients**: You don’t need fancy ingredients to make these rolls—just a few basics that you probably already have in your kitchen.
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### Ingredients for Puff Pastry Sausage Rolls
– **1 sheet puff pastry** (store-bought for convenience)
– **1 lb (450g) sausage meat** (or sausage links, casing removed)
– **1 egg** (for egg wash)
