ADVERTISEMENT
Flaky Butter Bread Recipe: The Ultimate Comfort Food for Your Taste Buds
There’s nothing quite like the aroma of freshly baked bread wafting through your home. And when that bread is flaky, buttery, and golden, you know you’re in for a treat. If you’ve ever wanted to bake your own bread at home but didn’t know where to start, Flaky Butter Bread is the perfect recipe for you. With just a handful of simple ingredients and a few easy steps, you can create a loaf of bread that’s soft on the inside, crisp on the outside, and bursting with rich, buttery flavor.
Whether you’re serving it alongside dinner, using it for sandwiches, or enjoying it on its own with a little butter, this Flaky Butter Bread will become a staple in your kitchen. Let’s dive into this irresistible recipe and learn how to make your own homemade flaky butter bread!
Why You’ll Love This Flaky Butter Bread Recipe
- Flaky Texture: The magic of this bread lies in its flaky texture. By folding the dough with butter layers, you get a light, airy bread with a satisfying crispness and a soft interior.
- Rich and Buttery Flavor: The addition of butter not only helps create the flaky layers but also infuses the bread with a rich, buttery flavor that’s hard to resist.
- Simple and Easy: Despite its luxurious texture and flavor, this bread is surprisingly easy to make. With minimal ingredients and basic techniques, even novice bakers can master it.
- Versatile: Whether you serve it with soups, stews, or simply enjoy it with a pat of butter, this bread goes well with almost any dish.
- Perfect for Any Occasion: Whether you’re making it for a weeknight dinner, a family breakfast, or a special occasion, this flaky butter bread is the perfect choice.
Ingredients:
To make this Flaky Butter Bread, you’ll need the following ingredients:
- 3 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, cold and cubed (plus extra for greasing and brushing)
- 1 cup whole milk (you can substitute with buttermilk for a slightly tangy flavor)
- 1 egg (optional, for brushing on top)
Instructions:
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Whisk them together until well combined. These dry ingredients will form the base of your flaky dough.
Step 2: Cut in the Butter
Next, add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want the butter to remain in small chunks, which will create the flaky layers in your bread. If you don’t have a pastry cutter, a simple fork works just as well.
Step 3: Add the Milk
Slowly pour the milk into the mixture, stirring gently with a wooden spoon or spatula until the dough begins to come together. Be careful not to overmix the dough; you want it to be slightly sticky but not too wet. If the dough feels too dry, you can add a little more milk, a tablespoon at a time.
Step 4: Fold the Dough for Layers
Once the dough is mostly combined, turn it out onto a lightly floured surface. Gently pat it into a rough rectangle shape. Fold the dough into thirds, like you’re folding a letter, then rotate it 90 degrees and fold it again. Repeat this process about 3-4 times. These folds help create the signature flaky layers in your bread.
Step 5: Shape and Bake
After the final fold, shape the dough into a rectangle or circle, depending on your preference. Place it onto a greased baking sheet or a parchment-lined baking pan. If you’d like, you can brush the top with a beaten egg for a golden, shiny finish.
Preheat your oven to 400°F (200°C) and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
