Chicken Cheese Steak Sandwiches

Chicken Cheese Steak Sandwiches: A Delicious Twist on a Classic Favorite

Chicken cheese steak sandwiches are a fantastic twist on the traditional Philly cheesesteak. While the classic version uses thinly sliced beef, this recipe swaps in tender, juicy chicken to create a lighter yet just as delicious version. Whether you’re hosting a casual gathering, craving a comforting meal, or looking for something new to try, these chicken cheese steak sandwiches are sure to be a hit.

In this article, we’ll guide you through how to make this mouth-watering sandwich, from the perfectly seasoned chicken to the gooey, melty cheese that makes it irresistible.

Why You’ll Love Chicken Cheese Steak Sandwiches

1. Quick and Easy: These sandwiches come together in under 30 minutes, making them perfect for busy weeknights or when you’re craving something satisfying without a lot of prep.
2. Flavorful Twist: Using chicken instead of beef gives this dish a slightly lighter, yet still indulgent, taste that’s just as flavorful and juicy.
3. Customizable: You can add your favorite toppings and adjust the cheese, veggies, or spices to make the sandwich your own.
4. Crowd-Pleaser: These sandwiches are a surefire way to please both kids and adults, making them ideal for family dinners, parties, or game days.

Ingredients for Chicken Cheese Steak Sandwiches

To make delicious chicken cheese steak sandwiches, you’ll need the following ingredients:

For the Sandwich:

• 2 large boneless, skinless chicken breasts (or 4 chicken thighs for extra flavor)
• 2 tablespoons olive oil (for cooking)
• 1 large onion, thinly sliced
• 1 large bell pepper, thinly sliced (optional, for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional, for a smoky flavor)
• Salt and pepper to taste
• 4 hoagie rolls or sandwich buns (fresh or toasted)

For the Cheese:

• 8 slices of provolone cheese (or your favorite cheese such as mozzarella or American)
• Alternatively, you can use cheese sauce if you prefer a creamier version.

Instructions: How to Make Chicken Cheese Steak Sandwiches

Step 1: Prepare the Chicken

1. Slice the Chicken: Begin by cutting the chicken breasts into thin strips. For best results, partially freeze the chicken for about 30 minutes before slicing, as it makes the process easier.
2. Season the Chicken: In a bowl, season the sliced chicken with garlic powder, onion powder, paprika (if using), salt, and pepper. Toss to coat evenly.

Step 2: Cook the Chicken

1. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Cook the Chicken: Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables

1. Cook the Onion and Bell Pepper: In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced onions and bell peppers (if using). Sauté for 4-5 minutes until the vegetables are softened and slightly caramelized. Season with a pinch of salt and pepper.

Step 4: Assemble the Sandwich

1. Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the sautéed onions and bell peppers. Stir everything together and cook for an additional 1-2 minutes until everything is well combined and heated through.
2. Add Cheese: Lay the slices of provolone cheese (or your preferred cheese) on top of the chicken mixture in the skillet. Cover the pan with a lid for about 1-2 minutes, allowing the cheese to melt and become gooey.
3. Prepare the Rolls: While the cheese is melting, toast the hoagie rolls or sandwich buns in the oven or on a grill pan until they’re lightly crispy. This step adds a nice crunch and keeps the rolls from getting soggy.
4. Assemble the Sandwiches: Once the cheese is melted, spoon the chicken, onions, and peppers mixture onto the bottom half of each toasted roll. Place the top of the roll on, and your sandwich is ready to serve!

Step 5: Serve and Enjoy

• Serve your chicken cheese steak sandwiches with a side of crispy fries, a fresh salad, or pickles for a complete meal.
• You can also add extra toppings such as hot sauce, mayonnaise, or sautéed mushrooms for a personalized touch.
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