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Ground Beef Cutlets with Rice and Creamy Sauce: A Comforting and Hearty Meal
If you’re in the mood for a comforting and satisfying dinner that’s easy to prepare, look no further than Ground Beef Cutlets with Rice and Creamy Sauce. This dish brings together savory, tender ground beef cutlets, fluffy rice, and a rich, creamy sauce that ties everything together perfectly. Whether you’re feeding your family on a busy weeknight or preparing a meal for guests, this dish is sure to be a hit. Let’s dive into this delicious recipe!
Ingredients:
For the Ground Beef Cutlets:
- 1 lb (450g) ground beef
- 1/4 cup breadcrumbs (preferably fresh)
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)
For the Rice:
- 1 cup long-grain white rice (or your preferred type of rice)
- 2 cups water or broth (for extra flavor)
- Salt, to taste
For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk (or half-and-half for an even creamier sauce)
- 1/2 cup chicken or beef broth
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
