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Delicious Angel Beef Casserole: A Hearty Comfort Food Dish
Looking for a hearty, comforting meal that’s perfect for family dinners, potlucks, or meal prepping? Angel Beef Casserole is the answer! This flavorful dish combines tender beef with a rich, savory sauce, creamy cheese, and comforting baked goodness. It’s a simple recipe with ingredients you likely already have in your kitchen, but it packs a punch of flavor that will make everyone at the table ask for seconds.
Whether you’re cooking for a crowd or just want something easy to prepare for a busy weeknight, this casserole has everything you need: comfort, flavor, and convenience. With just a few steps, you’ll have a mouthwatering dish that’s sure to please.
Let’s dive into this easy-to-make and delicious Angel Beef Casserole recipe!
Why You’ll Love Angel Beef Casserole
- Comforting and Hearty: This casserole is full of tender beef, creamy sauce, and melted cheese, making it a perfect comfort food for colder months or when you just need something satisfying.
- Simple Ingredients: Made with pantry staples like ground beef, cheese, and pasta, this casserole is incredibly easy to make.
- One-Pot Wonder: It’s a one-dish meal, meaning you’ll save on cleanup time while still serving up a hearty, flavorful dinner.
- Kid-Friendly: With its cheesy goodness and familiar flavors, this casserole is a hit with kids and adults alike.
Ingredients for Angel Beef Casserole
To make this delicious casserole, you’ll need:
- 1 lb ground beef (you can also use ground turkey or chicken for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1/2 cup beef broth (or use chicken broth for a lighter flavor)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni (or any pasta of your choice)
- 1 1/2 cups shredded mozzarella cheese
