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Slow Cooker Chicken Breasts with Gravy: A Simple and Delicious Comfort Food Recipe
Looking for a hassle-free, comforting meal that’s packed with flavor? Slow Cooker Chicken Breasts with Gravy is the perfect solution! This easy, hands-off recipe allows you to set it and forget it while the slow cooker does all the work, transforming chicken breasts into a tender, juicy dish smothered in rich, savory gravy. Whether you’re feeding your family on a busy weeknight or preparing a delicious meal for guests, this recipe is sure to impress with minimal effort.
Why You’ll Love Slow Cooker Chicken Breasts with Gravy
- Effortless: Simply add the ingredients to the slow cooker and let it work its magic while you go about your day. It’s truly a “set it and forget it” recipe.
- Tender and Juicy: Slow cooking ensures the chicken breasts turn out perfectly tender and juicy, making each bite melt in your mouth.
- Rich, Flavorful Gravy: The gravy is the star of this dish—creamy, savory, and the perfect accompaniment to the chicken. It’s made from simple ingredients and packs a punch in terms of flavor.
- Family-Friendly: This dish is a crowd-pleaser, making it perfect for families, potlucks, or even a comforting dinner for two.
- Versatile: Serve it over mashed potatoes, rice, or noodles, and feel free to add your favorite veggies to complete the meal.
Ingredients for Slow Cooker Chicken Breasts with Gravy
This recipe requires only a few basic ingredients to create a comforting and satisfying meal:
- 4 boneless, skinless chicken breasts (about 1 ½ to 2 pounds)
- 1 packet of ranch dressing mix (or homemade ranch seasoning if you prefer)
- 1 can (10.5 oz) of cream of chicken soup
- 1 packet of gravy mix (or 2 tablespoons of homemade gravy mix)
- 1 cup of chicken broth (or water)
- 1 tablespoon of butter (optional, for extra richness)
- Salt and pepper to taste
Optional ingredients:
- Chopped fresh herbs (such as thyme or parsley) for garnish
