Garlic Butter Pork Chops with Cheesy Potato Bake

Garlic Butter Pork Chops with Cheesy Potato Bake: A Comforting and Delicious Dinner

If you’re looking for a dinner that combines comfort, flavor, and a little indulgence, look no further than Garlic Butter Pork Chops with Cheesy Potato Bake. This hearty and satisfying meal brings together perfectly cooked pork chops with a creamy, cheesy potato bake, making it the perfect dish to serve on a cozy evening or during a family gathering.

The rich, savory flavor of the garlic butter-infused pork chops paired with the creamy, cheesy potatoes creates a perfect balance of textures and flavors. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress. Let’s dive into the recipe and see how you can make this mouthwatering combination in your own kitchen.

Why Garlic Butter Pork Chops and Cheesy Potato Bake?

This dish is a standout for several reasons:

Flavor-packed: Garlic butter is the perfect way to elevate the flavor of pork chops, bringing out their natural richness while infusing them with the savory goodness of garlic, butter, and fresh herbs. The cheesy potato bake adds a creamy and melty texture that complements the pork beautifully.
Comfort food: There’s just something comforting about a meal that combines meat and potatoes. It’s a dish that feels hearty, satisfying, and perfect for any occasion, from weeknight dinners to special celebrations.
Simple to prepare: While the meal looks and tastes indulgent, it’s surprisingly easy to prepare. The pork chops cook quickly, and the potato bake can be prepped in advance and popped into the oven for a deliciously cheesy result.

Ingredients for Garlic Butter Pork Chops

To make the perfect garlic butter pork chops, you’ll need:

4 bone-in pork chops (or boneless if you prefer)
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp butter (unsalted)
1 tsp dried thyme (or fresh if you have it)
1 tsp dried rosemary (or fresh)
Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)

Ingredients for Cheesy Potato Bake

For the cheesy potato bake, gather the following ingredients:

4 medium potatoes, peeled and sliced thinly (Yukon gold or russet potatoes work best)
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra creaminess)
1 cup heavy cream
1/2 cup milk
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika (optional, for a hint of smokiness)
Fresh parsley for garnish (optional)

Instructions for Garlic Butter Pork Chops

Prepare the pork chops: Season the pork chops with salt, pepper, and dried thyme and rosemary. Let them sit at room temperature for about 10-15 minutes before cooking to ensure even cooking.
Cook the pork chops: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear them for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F). Remove the pork chops from the skillet and set them aside on a plate.
Make the garlic butter sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking for 1-2 minutes until fragrant and golden. Stir in the thyme, rosemary, salt, and pepper, and cook for another minute.
Finish the pork chops: Return the cooked pork chops to the skillet, spoon the garlic butter sauce over them, and let them simmer in the sauce for a couple more minutes to ensure they are coated in all that delicious, garlicky goodness.
Garnish and serve: Once the pork chops are cooked through and coated with the garlic butter, garnish them with freshly chopped parsley and serve alongside the cheesy potato bake.

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