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Creamy Cajun Shrimp Pasta: A Flavorful and Spicy Dinner Delight
If you’re craving a dish that’s both rich and zesty, look no further than Creamy Cajun Shrimp Pasta. This dish combines succulent shrimp, a creamy sauce, and bold Cajun spices, creating a mouthwatering meal that’s sure to become a favorite at your dinner table. With just the right amount of heat and tons of flavor, this pasta is perfect for a weeknight dinner, special occasion, or when you want to impress your guests with minimal effort.
The beauty of this recipe lies in its simplicity. It doesn’t require any fancy ingredients, and you can easily make it in under 30 minutes! The combination of creamy sauce and smoky, spicy Cajun seasoning pairs perfectly with tender shrimp and pasta for a satisfying dish that’s hard to resist.
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) fettuccine, linguine, or your preferred pasta
- 2 tbsp olive oil (for cooking shrimp)
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or seafood broth)
- 1 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning (store-bought or homemade)
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional for extra heat)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
