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Potato and Smoked Sausage Casserole: A Hearty and Flavorful Comfort Food
When you’re craving a hearty, comforting dish that’s packed with flavor and easy to make, look no further than Potato and Smoked Sausage Casserole. This one-pan meal is perfect for busy weeknights, family gatherings, or when you want something deliciously filling without a lot of fuss. The combination of tender potatoes, smoky sausage, and a creamy, cheesy sauce will have everyone asking for seconds. It’s a cozy, flavorful casserole that’s sure to become a household favorite.
The beauty of this dish is that it’s simple to prepare, requires minimal ingredients, and is incredibly versatile. You can easily customize it with your favorite veggies, spices, or even switch up the sausage to suit your tastes. Plus, it bakes in the oven, allowing the flavors to meld together into a savory masterpiece.
Ingredients:
- 1 lb (450g) smoked sausage, sliced into 1/4-inch rounds (choose your favorite variety, such as kielbasa or andouille)
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 1 tbsp olive oil (for greasing the baking dish)
