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Creamy Broccoli and Chicken Pasta Bake: A Comforting and Delicious Family Favorite
If you’re looking for a hearty, comforting, and satisfying meal that the whole family will love, then this Creamy Broccoli and Chicken Pasta Bake is the perfect choice. Packed with tender chicken, vibrant broccoli, and pasta smothered in a creamy, cheesy sauce, this dish is an easy-to-make casserole that’s sure to become a weeknight staple in your home. Not only does it taste incredible, but it also combines all the best flavors and textures in one dish. What’s not to love?
Why You’ll Love Creamy Broccoli and Chicken Pasta Bake
- Comfort Food at Its Best: This dish is the ultimate comfort food, with creamy sauce, tender chicken, and pasta. It’s the kind of meal that wraps you in warmth and satisfaction.
- Family-Friendly: It’s hard to resist a cheesy pasta bake, and this one is packed with vegetables and lean protein, making it both delicious and nutritious.
- Quick and Easy: With just a few simple ingredients and a bit of time in the oven, you can have a wholesome meal ready to serve.
- Customizable: You can easily tweak the recipe to suit your family’s tastes. Add more vegetables, try a different type of cheese, or swap in a different protein—it’s versatile and adaptable!
Ingredients for Creamy Broccoli and Chicken Pasta Bake
To make this creamy, cheesy, and flavorful pasta bake, you’ll need the following ingredients:
For the Pasta Bake:
- 2 cups cooked chicken (shredded or diced) – leftover rotisserie chicken works perfectly!
- 1 pound pasta (penne, rigatoni, or fusilli work best)
- 2 cups broccoli florets (steamed or blanched)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk or 2% works best for a creamy texture)
- 1/2 cup heavy cream (for extra richness)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, but adds a
