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# Perfect Ribeye Steak Recipe: A Flavorful, Juicy Delight
Ribeye steak is a classic favorite among steak lovers due to its rich marbling, tenderness, and incredible flavor. Whether you’re cooking on the grill, stovetop, or in the oven, the ribeye is versatile enough to be cooked in various ways, yet always delivers a delicious, melt-in-your-mouth experience. In this article, we’ll guide you through the steps to cook the perfect ribeye steak that will impress your family, friends, and even yourself.
## Ingredients You’ll Need
To cook a perfect ribeye steak, you’ll need the following:
– **2 Ribeye steaks** (about 1-inch thick, preferably bone-in for extra flavor)
– **2 tablespoons of olive oil** or any high-heat oil (like canola or avocado oil)
– **Salt and freshly ground black pepper**, to taste
– **1-2 tablespoons of butter**
– **Fresh herbs** (rosemary, thyme, or sage are excellent choices)
– **4-5 cloves of garlic**, smashed with the skin on
– **Optional: A splash of red wine or beef broth for deglazing**
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## Preparation
