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**Pork Chops Supreme: A Flavorful, Mouth-Watering Recipe That Will Leave You Saying “OMG!”**
When it comes to dinner, there’s nothing quite as satisfying as a perfectly cooked pork chop. Tender, juicy, and bursting with flavor, pork chops have long been a go-to option for home cooks looking to serve a delicious, hearty meal. However, if you’re looking to elevate this simple dish into something extraordinary, then look no further than the **Pork Chops Supreme** recipe. With rich flavors, a creamy sauce, and a perfect blend of herbs and seasonings, this dish is bound to leave you—and everyone you serve it to—saying “OMG!”
In this article, we’ll explore the ins and outs of making Pork Chops Supreme, from the ingredients you’ll need to the step-by-step cooking process, as well as tips and variations to make the dish truly your own. Whether you’re a seasoned home chef or a novice cook looking to impress your guests, this recipe is sure to elevate your dinner table and become a staple in your cooking repertoire.
### What is Pork Chops Supreme?
Pork Chops Supreme is a decadent and flavorful pork chop recipe that features bone-in or boneless pork chops, which are seared and then baked in a rich, creamy sauce made from a variety of ingredients like cream of mushroom soup, sour cream, and a blend of spices. The result is a dish that’s savory, comforting, and incredibly satisfying.
The beauty of Pork Chops Supreme lies not only in the flavor but also in its versatility. You can make it in a variety of ways, using different types of pork chops, sauces, and seasonings, but the key elements that make this dish stand out are the creamy sauce and the perfectly cooked pork.
### Why You’ll Love Pork Chops Supreme
There are several reasons why **Pork Chops Supreme** will quickly become a favorite in your kitchen:
1. **Rich, Creamy Flavor**: The combination of cream of mushroom soup and sour cream creates a luscious sauce that perfectly complements the savory pork chops. It’s the kind of sauce that makes you want to scrape the plate clean.
2. **Easy to Make**: Despite the indulgent flavor, Pork Chops Supreme is a surprisingly easy dish to make. With just a few simple ingredients and a bit of time in the oven, you can create a meal that looks like it came from a gourmet restaurant.
3. **Versatility**: Whether you’re cooking for your family on a weeknight or making a special dinner for guests, this dish is highly adaptable. You can add vegetables, serve it with mashed potatoes or rice, or even switch out the pork chops for another protein like chicken or turkey.
4. **Hearty and Comforting**: There’s something about the tender, juicy pork and the rich sauce that makes this dish feel like a warm hug on a plate. It’s perfect for cozy dinners at home or for serving a crowd during holidays or special occasions.
5. **Impressive Presentation**: Pork Chops Supreme looks elegant when served, and the creamy sauce makes it visually appealing. It’s a meal that will leave your guests impressed, and it’s perfect for those who want to impress without spending hours in the kitchen.
### The Ingredients You’ll Need
To make Pork Chops Supreme, you’ll need a handful of ingredients. The simplicity of the ingredients allows the flavors to shine through while still providing an indulgent, comforting meal.
#### For the Pork Chops:
– **4 bone-in or boneless pork chops**: Bone-in pork chops tend to be more flavorful and juicy, but boneless pork chops are also an excellent option if you prefer a leaner cut.
– **Salt and pepper**: To season the pork chops.
– **2 tablespoons of olive oil or butter**: For searing the pork chops.
#### For the Creamy Sauce:
– **1 can (10.5 oz) of cream of mushroom soup**: This is the base for the creamy sauce and adds a rich, earthy flavor to the dish.
– **1/2 cup of sour cream**: Sour cream adds a tangy creaminess to the sauce and helps balance the richness of the mushroom soup.
– **1/4 cup of chicken or vegetable broth**: This helps thin out the sauce and adds extra depth of flavor.
– **1 tablespoon of Dijon mustard**: Adds a slight tang and depth to the sauce.
– **1 teaspoon of garlic powder**: For extra flavor and fragrance.
– **1 teaspoon of onion powder**: Adds savory notes to the sauce.
– **1/2 teaspoon of dried thyme**: A classic herb that pairs wonderfully with pork and adds a subtle earthy flavor.
– **1/2 teaspoon of paprika**: Adds a mild smokiness and a pop of color to the sauce.
– **1/4 teaspoon of cayenne pepper (optional)**: If you like a little heat, cayenne adds a touch of spice to balance the creamy sauce.
#### For Garnish:
– **Fresh parsley, chopped**: To add a touch of color and freshness when serving.
– **Lemon wedges (optional)**: A squeeze of lemon can brighten up the dish and add a little zing to the richness of the sauce.
### Step-by-Step Instructions
Now that we’ve gathered our ingredients, let’s walk through the step-by-step process of preparing Pork Chops Supreme. Don’t worry—this recipe is surprisingly easy and requires minimal prep work.
#### 1. **Prepare the Pork Chops**
– Start by seasoning your pork chops generously with salt and pepper on both sides.
– Heat the olive oil or butter in a large skillet over medium-high heat.
– Once the oil is hot, add the pork chops to the skillet. Sear them for about 3-4 minutes on each side until they are golden brown. You don’t need to cook them through at this point, just give them a nice sear. This step adds flavor and texture to the pork chops.
– Once seared, remove the pork chops from the skillet and set them aside.
2. **Make the Creamy Sauce**
– In the same skillet, reduce the heat to medium and add the cream of mushroom soup. Use a wooden spoon or spatula to scrape up any brown bits left behind from searing the pork chops—they add flavor to the sauce.
– Add the sour cream, chicken or vegetable broth, Dijon mustard, garlic powder, onion powder, thyme, paprika, and cayenne pepper (if using). Stir everything together until the mixture is smooth and well combined.
– Taste the sauce and adjust the seasoning with salt and pepper if needed.
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