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Maple Pecan Butterballs Recipe – Irresistible Holiday Treats

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**Maple Pecan Butterballs Recipe – Irresistible Holiday Treats**

The holiday season is synonymous with sweet treats that fill the house with warmth and festive cheer. If you’re looking to add a unique, melt-in-your-mouth dessert to your holiday table, look no further than **Maple Pecan Butterballs**. These delicious, buttery cookies combine the rich flavors of maple syrup and toasted pecans to create a treat that is not only irresistibly soft and crumbly but also has that perfect balance of sweetness.

Maple Pecan Butterballs are perfect for holiday gatherings, cookie exchanges, or just as a cozy snack to enjoy with a warm cup of tea. The combination of the nutty crunch of pecans and the natural sweetness of maple syrup makes these little bites of heaven hard to resist. Let’s dive into how you can make these deliciously festive cookies and why they should be a staple in your holiday baking.

### **What Are Maple Pecan Butterballs?**

Maple Pecan Butterballs are a variation of traditional butterballs, a classic holiday treat known for their soft, melt-in-your-mouth texture. The addition of maple syrup and toasted pecans takes these cookies to the next level, offering a delightful depth of flavor. They’re made with simple ingredients, including butter, flour, and powdered sugar, but the real magic happens when the maple syrup and pecans are added to the dough.

The result is a light, buttery cookie with a subtle maple flavor and a satisfying crunch from the pecans. Dusted with powdered sugar just before serving, these cookies are as festive to look at as they are to eat, making them the perfect addition to your holiday spread.

### **Ingredients for Maple Pecan Butterballs**

#### For the Cookies:
– 1 cup unsalted butter, softened
– 1/4 cup maple syrup (preferably pure maple syrup for the best flavor)
– 2 cups all-purpose flour
– 1/2 cup powdered sugar (plus extra for rolling)
– 1/2 cup pecans, chopped and toasted
– 1/2 teaspoon vanilla extract
– Pinch of salt

### **Step-by-Step Instructions for Maple Pecan Butterballs**

**Step 1: Toast the Pecans**
1. **Toast the pecans**: Start by preheating your oven to 350°F (175°C). Spread the chopped pecans evenly on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown and fragrant. Be sure to keep an eye on them, as they can burn quickly. Once toasted,