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French Onion Meatballs: A Flavorful Twist on a Classic Favorite
If you love the rich, savory flavor of French onion soup, you’ll absolutely adore these French Onion Meatballs. They combine the best of both worlds: tender, juicy meatballs and the sweet, caramelized onions that are the hallmark of French onion soup. Whether you’re looking for an appetizer, dinner, or a comforting dish to share with friends and family, these meatballs are sure to impress.
Why You’ll Love French Onion Meatballs
French onion meatballs bring all the flavor of the beloved French onion soup into a bite-sized form, perfect for any occasion. The onions are cooked down to a caramelized, sweet perfection, then blended with ground beef (or a combination of beef and pork) to create a savory meatball. A sprinkle of cheese on top mimics the gooey, melted cheese from the soup, adding the perfect finishing touch.
These meatballs are not only delicious but also versatile. You can serve them over pasta, on their own with a side of crusty bread, or even as a topping for a salad. No matter how you serve them, they’re sure to be a crowd-pleaser.
Ingredients for French Onion Meatballs
For the meatballs:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup breadcrumbs (preferably panko for extra crispiness)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- Olive oil (for frying)
For the French onion sauce:
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar (to help caramelize the onions)
- 1 cup beef broth (or vegetable broth for a lighter version)
- 1/2 cup white wine (optional, but adds a nice depth of flavor)
- 1/2 tsp dried thyme
- Salt and pepper, to taste
For the garnish:
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- Fresh parsley, chopped (optional)
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