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Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel
Pasta casseroles are comfort food at their finest, combining the richness of pasta, savory meat sauce, and creamy layers of cheese. One of the most beloved variations is the Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel. This hearty dish brings together the best elements of Italian-American cuisine: perfectly cooked pasta, a robust meat sauce, and a velvety, cheesy béchamel sauce that binds everything together in the most delicious way. It’s an ideal meal for family gatherings, weeknight dinners, or any occasion that calls for a warm, satisfying dish.
Ingredients
For the Meat Sauce:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/4 cup red wine (optional, but adds depth of flavor)
- 1 tbsp olive oil
For the Béchamel Sauce:
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk (warm)
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and white pepper to taste
- A pinch of ground nutmeg (optional, for a bit of warmth)
For the Pasta:
- 12 oz penne, rigatoni, or any pasta of your choice
- Salt, for pasta water
