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3-Minute Fudge – Don’t LOSE this Recipe!
If you’re a fan of rich, decadent chocolate, but don’t have the time or patience to spend hours in the kitchen, then you’ve just stumbled upon the perfect solution: 3-Minute Fudge! Yes, you read that right—this delicious, melt-in-your-mouth fudge can be made in just three minutes!
Whether you’re in need of a last-minute dessert, a sweet gift, or simply a chocolate fix, this easy recipe is a game-changer. With only a few ingredients and minimal effort, you’ll have smooth, creamy fudge that rivals anything you’d get from a fancy chocolatier. So, grab your ingredients, and let’s get started—trust me, you won’t want to lose this recipe!
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips (or any chocolate chips you prefer)
- 1/2 teaspoon vanilla extract (optional, for added flavor)
- Pinch of salt (optional, to balance the sweetness)
Instructions:
Step 1: Melt the Chocolate
- Combine the ingredients: In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave: Heat the mixture in the microwave in 30-second intervals, stirring after each interval. This will prevent the chocolate from burning and allow it to melt evenly. In about 1-2 minutes, the chocolate chips should be fully melted and smooth.
Step 2: Add Flavor Enhancements (Optional)
- Vanilla and salt: Once the chocolate is melted and smooth, add the vanilla extract and a pinch of salt (if desired). Stir well to combine. The vanilla adds a lovely depth of flavor, and the salt helps cut through the sweetness, giving the fudge a rich, balanced taste.
Step 3: Pour and Set
- Prepare your pan: Line an 8×8-inch baking dish or a small square pan with parchment paper or foil for easy removal. You can also grease the pan lightly if you don’t have parchment paper.
- Pour the fudge mixture: Pour the melted chocolate mixture into the prepared pan. Use a spatula to spread it out evenly and smooth the top.
Step 4: Chill and Set
- Chill in the fridge: Place the pan in the refrigerator for about 1-2 hours, or until the fudge has firmed up and is completely set.
- Cut into pieces: Once the fudge is firm, remove it from the pan and cut it into small squares or rectangles. The fudge should be rich, smooth, and perfectly cut.
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